Chebureki (Fried börek with meat)

A fried delight of Crimean Tatar origin.

Today I want to introduce you to the national dish of the Crimean Tatar kitchen. Chebureki, a savoury turnover with a juicy stuffing. Delicious!

A popular street food, I love making this for a cheeky weekend lunch.

I’m sharing the recipe below, but also a little background and a few things to keep in mind for when you embark on making it.

Hope you’ll enjoy it!

/Vidar

A free version of this recipe is available here: Chebureki (Fried börek with meat)