By many considered the national dish of Palestine
Could I sub za'atar for the sumac?
I don’t think that would work here, I’m afraid
How is the Sumac processed and used? We have wild Sumac here, but does one use the “berries”, or dried ground berries?
Dried and ground. I wrote about it in a previous newsletter check it out here if you want to read a bit more about sumac and its uses https://meze.substack.com/p/sumac-all-you-need-to-know
Thank you!
Could I sub za'atar for the sumac?
I don’t think that would work here, I’m afraid
How is the Sumac processed and used? We have wild Sumac here, but does one use the “berries”, or dried ground berries?
Dried and ground. I wrote about it in a previous newsletter check it out here if you want to read a bit more about sumac and its uses https://meze.substack.com/p/sumac-all-you-need-to-know
Thank you!